I found this recipe on the Temporary Secretary blog and so I thought I would give it a go, its really simple and we all know I love to find a new recipe, especially one I can make dairy free so easily.
145g unsalted butter (I used Stork as it is cows milk free)
60g good quality dark chocolate
200g caster sugar
2 beaten eggs
75g dark or milk chocolate chips (dark chocolate is usually dairy free)
30g plain flour
1/4 tsp of salt
1/2 tsp of vanilla extract
Oven to 170 degrees
Oatly chocolate milk! A complete chocolate overload!
If you have a go at making this please do tag us with #livelovemake on twitter or instagram. Or if you in fact have another recipe I should try, do let me know.
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