epic birthday cake fail!
225g plain flour - I used gluten free flour
140g caster sugar
¼ tsp salt
1 tbsp lemon zest, grated
1 tbsp lemon juice
2 tbsp baking powder
245g Alpro Simply Plain soya yogurt alternative
2 tbsp poppy seeds
100g melted margarine - I used soya spread
Heat an oven to 200ºC/400ºF/Gas Mark 6, and line a muffin tray with muffin cases.
In a large bowl sift the flour along with the baking powder. Next add the sugar, lemon zest, poppy seeds and salt, and stir to combine.
In another bowl whisk together the lemon juice, egg and Alpro Simply Plain.
You can find the recipe here along with many other good recipes and I used Doves Farm Plain Flour and Pure Soya spread to make my version of the recipe. Normally with Gluten free flour you have to add an extra bit of liquid, but as this recipe uses the yogurt, I think it works just as well.
We would love to see if you have a go at this. Like with all our DIY's if you do, take a picture and share it with us on Twitter or instagram with the hashtag #livelovemake